tag:blogger.com,1999:blog-31735534.post5891962623620897027..comments2023-10-15T16:28:31.347+01:00Comments on The Joseph Report: Why is Nyetimber's decision so unusual?Anonymoushttp://www.blogger.com/profile/00489507739203968378noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-31735534.post-88523253443447401562012-10-12T08:03:02.146+01:002012-10-12T08:03:02.146+01:00Martin, thank you for the thoughtful response. To ...Martin, thank you for the thoughtful response. To tackle it in order: 1) yes, vintages indicate freshness and/or maturity, but this really applies a) to premium wines and b) to aware consumers. Most of the people buying Oyster Bay or Barefoot Chardonnay are not remotely interested in vintage and they expect the brand owner and retailer to have sorted out the drinkability issue.<br />1a) Most Anonymoushttps://www.blogger.com/profile/00489507739203968378noreply@blogger.comtag:blogger.com,1999:blog-31735534.post-44019048047308697002012-10-12T04:00:09.764+01:002012-10-12T04:00:09.764+01:00Dear Robert,
This is a very interesting post and t...Dear Robert,<br />This is a very interesting post and topic on which I'd like to express my opinion from 3 perspectives:<br /><br />1. A consumer may use cues such as the year of vintage, for some more or less important (involvement, occasion, etc.), as a trade-off for perceived quality. The declared vintage could be an indication, e.g. freshness, that could contribute to risk reduction and Anonymousnoreply@blogger.com